Tyrrell Publicity & Promotions

Tyrrell Publicity & Promotions

Level 2, 10-16 Queen Street, Melbourne, 3000
PH: (03) 9629 7000    e: leanne@tyrrellpr.com.au

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Spoil mum and celebrate Mother’s Day in Victoria’s picturesque Yarra Valley on Sunday May 14, 2017 at Rochford Wines – with an indulgent breakfast or lunch. With a French-style approach and Middle Eastern influences - Head Chef Raki Andriana brings a wealth of new dishes to the table to create an innovative Mother’s Day menu that includes a three-course breakfast or a decadent three-course lunch with a starter, choice of main and dessert to finish.

Begin your day out in the Yarra Valley with mum for an indulgent breakfast starting at 8am until 10.30am. You will begin breakfast with Bircher muesli, poached rhubarb & vanilla crumble, for second course choose from a Breakfast bagel with slow roasted pork belly, fried egg, orange chutney & herb slaw or Ricotta hotcake, with cinnamon spice pear & pistachio mascarpone and to finish breakfast you will enjoy a Danish pastry with filtered tea and coffee.

From 11.30am treat your mum to a three-course meal for lunch starting with your choice of entrée of Cured salmon, beetroot, fennel pollen, potato & saffron aioli, Chargrilled spatchcock, green olive, chervil, toasted walnut & tahini yoghurt, or Heirloom tomato & orzo salad, feta, wild rocket & radish.

For your main choose from the Poached blue eye, Jerusalem artichoke, roasted grapes & blue swimmer crab croquette, or Confit duck leg, parsnip choucroute, hazelnut crumble, lavender pear or the Slow roasted mushroom, gruyere & truffle tart, caramelised onion & tarragon - and then finish off with a with a sharing dessert of Autumn fruit tart, Caramelised white chocolate ganache, Vanilla whipped mascarpone and Macaroon.

Only an hour's drive from the Melbourne CBD, Rochford Restaurant is the perfect place to celebrate mum's special day. With spectacular views of the Yarra Valley and nearby Dandenong Ranges, award winning wines, and an innovative Mother's Day menu for breakfast and lunch - this is sure to make for a perfect Mother's Day.

Adults: $35 - three-course meal, plus appetizer
Kids: $20 - two-course meal
($20 deposit per Adult paid upon booking)

Adults: $92 - three-course meal
Kids: $30 - two-course meal
($50 deposit per Adult paid upon booking)

Bookings can be made over the phone, in person or via the Rochford website:
For further information please visit: rochfordwines.com.au


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Media Contact: Jessica Wood on 03 9629 7000